Lemon Cheesecake Bars Recipe

:Lemon Cheesecake Bars

My son, Danny, loves cheesecake.  I had gotten this recipe for the Lemon Cheesecake Bars in the market, and when my son read it, he wanted to TRY and make it.  So he went back to the market to get the things he needed, and started to make the cheesecake when he returned.  I was there to help him if he needed it.  Well, the cheesecake came out really good…so if he made it…anyone could!!

Lemon Cheesecake Bars Recipe

Lemon Cheesecake Bars

2 cups graham cracker crumbs

4 Tbsp. margarine, melted

2 pkg. (8 oz.each) cream cheese, softened

Zest 1 lemon and 1 Tbsp. juice from lemon

½ tsp. vanilla

2 eggs

 

Preheat oven to 350F.  Spray 8 inch square pan with PAM, then melt the margarine, then put the crumbs in the pan; then press the crumbs.

Beat the cream cheese, sugar, zest and juice from the lemon and vanilla until well blended.  Add the eggs; mix until blended.  Pour the cream cheese mixture on top of the crumbs.

Bake on 350F. for 30-40 minutes or until cake is cracked.  Cool completely; then refrigerate 3 hours.  Then cut and serve.  Makes 16 servings

 

(Recipe for the Lemon Cheesecake Bars is a Kraft recipe, 2012 )

Hope you enjoyed making the Lemon Cheesecake Bars recipe, if so, click “Like”.   I look forward to hearing from you!!