Holiday Salsa
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
You know it’s an amazing salsa when your guest hover around the serving bowl ‘til it’s scraped clean! This boasts fresh cilantro, cranberries and just a hint of heat.
Shelly Pattison Lubbock, Texas
Holiday Salsa Recipe
Holiday Salsa
1 package (12 oz.) fresh or frozen cranberries
1 cup sugar
6 green onions, chopped
½ cup fresh cilantro leaves, chopped
1 jalapeno pepper, seeded and finely chopped
1 package (8 oz.) cream cheese, softened
Assorted crackers or tortilla chips
Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the onions, cilantro and pepper. Cover and refrigerate for several hours or overnight.
To serve, place cream cheese on a serving place. Drain salsa and spoon over cream cheese. Serve with crackers or chips. 12 servings
(Recipe for Holiday Salsa was in www.tasteofhome.com, 2014)
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