McCormick Savory Herb Rub Roasted Turkey
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Choosing high-quality McCormick flavors will turn the year’s most important meal into a feast that won’t be forgotten.
McCormick Savory Herb Rub Roasted Turkey Recipe
McCormick Savory Herb Rub Roasted Turkey
1 whole turkey (12 to 14 lb.) fresh or frozen, thawed
1 Tbsp. vegetable oil
2 Tbsp. Rubbed Sage
1 Tbsp. Paprika
1 Tbsp. Lawry’s Seasoned Salt
2 tsp. Garlic Powder
1 Tsp. Ground Black Pepper
¾ tsp. Ground Nutmeg
1 large onion, cut into wedges
6 Bay Leaves
** All highlighted spices are McCormick **
Place turkey on rack in roasting pan. Brush with oil. Mix seasonings in small bowl. Sprinkle 1 tablespoon of seasoning inside turkey. Spread remaining seasoning over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add ½ cup water to pan. Cover loosely with heavy-duty foil.
Roast in preheated 325 F oven for 1 hour. Remove foil. Roast 2 to 2 ½ hours longer or until internal temperature reaches 165 F. (175 F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy. 12 servings
(Recipe for McCormick Savory Herb Rub Roasted Turkey was in www.tasteofhome.com, 2014)
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