Slow Cooker Chocolate Lava Cake
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.
Latona Dwyer Palm Beach Gardens, Florida
Slow Cooker Chocolate Lava Cake Recipe
Slow Cooker Chocolate Lava Cake
1 package devil’s food cake mix (regular size)
1 2/3 cups water
3 eggs
1/3 cup canola oil
2 cups cold 2 % milk
1 package (3.9 oz.) instant chocolate pudding mix
2 cups (12 oz.) semi-sweet chocolate chips
In a large bowl, combine the cake, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4 quart slow cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. 12 servings
(Recipe for Slow Cooker Chocolate Lava Cake was in www.tasteofhome.com, 2014)
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