Spicy Sweet Potato Chips & Cilantro Dip
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
This cool, creamy dip is a great partner for the spicy sweet potato chips. They’re made for each other!!
Libby Walp Chicago, Illinois
Spicy Sweet Potato Chips & Cilantro Dip Recipe
Spicy Sweet Potato Chips & Cilantro Dip
2 to 3 large sweet potatoes (1 ¾ pounds), peeled and cut into 1/8 inch slices
2 Tbsp. canola oil
1 tsp. chili powder
½ tsp. garlic powder
½ tsp. taco seasoning
¼ tsp. salt
¼ tsp. ground cumin
¼ tsp. pepper
1/8 tsp. cayenne pepper
Dip: ¾ cup mayonnaise
½ cup sour cream
2 oz. cream cheese, softened
4 ½ tsp. minced fresh cilantro
½ tsp. celery salt
1/8 tsp. pepper
Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
Arrange potatoes in a single layer in two ungreased 15 inch x 10 inch baking pans. Bake at 400 F. for 25-30 minutes or until golden brown, turning once. Repeat with remaining potatoes.
In a small bowl, beat dip ingredients until blended. Serve with chips. 12 servings (1 ½ cups dip)
(Recipe for Spicy Sweet Potatoes Chips & Cilantro Dip was in www.tasteofhome.com, 2014)
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