Cheeseburger Broccoli Chowder
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn’t know that “chowder” was a kind of soup – so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as “gravy” – and it was delicious!
Karen Davies Wanipigow, Manitoba
Cheeseburger Broccoli Chowder Recipe
Cheeseburger Broccoli Chowder
½ lb. ground turkey or beef
½ cup chopped onion
¼ cup chopped green pepper
1 can (10 ¾ oz.) condensed cheddar cheese soup, undiluted
¾ cup milk
1 tsp. Worcestershire sauce
1 cup chopped broccoli
1 to 2 potatoes, peeled and sliced
In a large saucepan, cook beef with onion and green peppers until the beef is no longer pink; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. 4 servings
(Recipe for Cheeseburger Broccoli Chowder was on www.tasteofhome.com, 2014)
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