Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Baked beans belong at a barbecue. They’re sweet with heat when you add pineapple and jalapenos.
Robin Haas Cranston, Rhode Island
Sweet & Hot Baked Beans Recipe
Sweet & Hot Baked Beans
4 cans (15 oz. each) white kidney or cannellini beans, rinsed and drained
2 cans (8 oz. each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
½ cup molasses
¼ cup canned diced jalapeno peppers
2 Tbsp. white vinegar
4 garlic cloves, minced
4 tsp. ground mustard
¼ tsp. ground cloves
In a 3 or 4 quart slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. 12 servings
(Recipe for Sweet & Hot Baked Beans was on www.tasteofhome.com, 2014
Speak Your Mind