Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
The meat literally falls off the bones of these wings!! Spice lovers will get a kick out of the big sprinkling of red pepper flakes.
Sue Bayless Prior Lake, Minnesota
Sweet & Spicy Chicken Wings Recipe
Sweet & Spicy Chicken Wings
3 lbs. chicken wings
1 ½ cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
¼ cup finely chopped sweet red pepper
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1 ½ tsp. crushed red pepper flakes
1 tsp. ground mustard
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. pepper
Cut wings into three sections; discard wing tip sections. Place chicken in a 4 quart slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low for 5-6 hours or until chicken juices run clear. 2 ½ dozen
(Recipe for Sweet & Spicy Chicken Wings was on www.tasteofhome.com, 2014)
Speak Your Mind