Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries are combined for a sweet, no-fuss dish.
Blair Lonergan Rochelle. Virginia
Blueberry Crumb Bars Recipe
Blueberry Crumb Bars
1 package yellow cake mix (regular size)
2 ½ cups old-fashioned oats
¾ cup butter, melted
1 jar (12 oz.) blueberry preserves
1/3 cup fresh blueberries
1 Tbsp. lemon juice
1/3 cup finely chopped pecans
1 tsp. ground cinnamon
In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups into a GREASED 9 INCH SQUARE BAKING DISH. Bake at 350 F. for 15 minutes. Cool on a wire rack for 5 minutes.
Meanwhile, in a small bowl, combine the preserves, blueberries and lemon juice. Spread over crust. Stir pecans and cinnamon into remaining crumb mixture. Sprinkle over top.
Bake for 18-20 minutes or until lightly browned. Cool on a wire rack before cutting into bars. 1 dozen
(Recipe for Blueberry Crumb Bars was on www.tasteofhome.com, 2014)
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