Lemony Grilled Salmon Fillets with Dill Sauce
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
April Lane Greeneville, Tennessee
Lemony Grilled Salmon Fillets with Dill Sauce Recipe
Lemony Grilled Salmon Fillets with Dill Sauce
2 medium lemons
4 salmon fillets (6 oz. each)
Lemony-Dill Sauce: 1 ½ tsp. cornstarch
½ cup water
1/3 cup lemon juice
4 tsp. butter
3 lemon slices, quartered
1 Tbsp. snipped fresh dill
¼ tsp. salt
1/8 tsp. dried chervil
Dash cayenne pepper
Trim both ends from each lemons; cut lemons into thick slices. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon and lemon slices, covered, over high heat or broil 3-4 inch from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.
For sauce: In a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over medium heat, until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve with salmon and grilled lemon slices. 4 servings (3/4 cup sauce)
(Recipe for Lemony Grilled Salmon Fillets with Dill Sauce was on www.tasteofhome.com, 2014)
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