Glazed Lemon Blueberry Muffins
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply MUST try for family and friends.
Kathy Harding Richmond, Missouri
Glazed Lemon Blueberry Muffins Recipe
Glazed Lemon Blueberry Muffins
½ cup butter, softened
1 cup sugar
2 eggs
½ cup 2% milk
2 Tbsp. lemon juice
2 tsp. grated lemon peel
2 cups flour
2 tsp. baking powder
Dash salt
2 cups fresh or frozen blueberries
Glazed: 1 ½ cups confectioners’ sugar
2 Tbsp. lemon juice
1 tsp. butter, melted
¼ tsp. vanilla
Preheat oven to 400 F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk, lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.
Fill paper-lined muffin cups three-fourths full. Bake 25-30 minutes or until toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack.
In a small bowl, combine confectioners’ sugar, lemon juice, butter and vanilla and drizzle over warm muffins. 11 muffins
(Recipe for Glazed Lemon Blueberry Muffins was on www.tasteofhome.com, 2014)
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