Balsamic-Glazed Beef Skewers
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. We like them with hot cooked rice and a tossed salad. This recipe is DIABETIC FRIENDLY!!
Carole Fraser Toronto, ON
Balsamic-Glazed Beef Skewers Recipe
Balsamic-Glazed Beef Skewers
¼ cup balsamic vinaigrette
¼ cup barbecue sauce
1 tsp. Dijon mustard
1 beef top sirloin steak (1 Lb.), cut into 1 inch cubes
2 cups cherry tomatoes
In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve ¼ cup marinade for basting. Add beef to remaining marinade; toss to coat.
Alternately thread beef and tomatoes on four (4) metal or soaked wooden skewers. Moisten a pepper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
Grill skewers, covered, over medium heat or broil 4 inches from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved marinade during the last 3 minutes. 4 servings
(Recipe for Balsamic-Glazed Beef Skewers was on www.tasteofhome.com, 2014)
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