Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
With colorful vegetables and nicely seasoned meatballs, this tasty meal-in-one offers a lot of flavors for a little cash.
Donna Smith Victor, New York
Meatball Skillet Meal Recipe
Meatball Skillet Meal
½ cup finely chopped fresh mushrooms
1/3 cup quick-cooking oats
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped onion
2 Tbsp. dried parsley flakes
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. dried thyme
½ tsp. salt
¼ tsp. pepper
1 lb. ground turkey
4 medium carrots, sliced
1 small zucchini, sliced
1 can (14.5 oz.) diced tomatoes, undrained
4 cups hot cooked rice
In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into 1 ¼ inch balls.
In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.
6 servings
(Recipe for Meatballs Skillet Meal was on www.tasteofhome.com, 2014)
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