Chile-Garlic Shrimp
This recipe, Chile-Garlic Shrimp is from Diabetic Connect. These spicy sautéed shrimp are hard to resist.
Chile-Garlic Shrimp Recipe
Chile-Garlic Shrimp
2 Tbsp. extra-virgin oil
10 cloves garlic, thinly sliced
2 lbs. large shrimp, shelled and deveined
2 dried red chiles (plus more for garnish, if desired)
2 tsp. brandy
2 Tbsp. chopped fresh parsley
Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates.
Sprinkle with parsley, add salt to taste and serve.
(Recipe for Chile-Garlic Shrimp came from Diabetic Connect, 2014)
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