This recipe, Tiramisu Coffee is from The Cooking Club Magazine.
Tiramisu Coffee Recipe
Tiramisu Coffee
4 oz. semi-sweet chocolate chips (2/3 cup)
16 oz. freshly brewed espresso or very strong coffee, divided
8 oz. heavy whipping cream
½ cup powdered sugar
1 tsp. almond extract
4 to 5 oz. Kahlua or other coffee liqueur
1 Tbsp. grated chocolate
Melt chocolate chips with 4 oz. (1/2 cup) of the coffee in small heatproof bowl set over saucepan filled with 1 inch almost simmering water (bowl should not touch water). Let stand until chocolate is almost melted, stirring occasionally. Remove from heat; let stand until chocolate is melted and smooth.
Meanwhile, combine cream, sugar and almond extract in medium bowl; beat at medium-high speed until soft peaks form.
Divide chocolate mixture into 4 small coffee cups; stir in remaining coffee. Add Kahlua and top whipped cream. Garnish with grated chocolate.
(Recipe for Tiramisu Coffee came from Cooking Club Magazine, 2014)
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