Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
Sandwich cookies are always a hit, and homemade ones like these that feature peanut butter and chocolate are guaranteed to please! Whenever we visit out-of-town friends, they ask if we’ll bring a batch of these cookies.
Vickie Rhoads Eugene, Oregon
Chocolate Peanut Butter Cookies Recipe
Chocolate Peanut Butter Cookies
2 Tbsp. shortening
1 cup baking cocoa
½ cup chocolate syrup
1 cup butter, cubed
¼ cup Creamy Peanut Butter
3 eggs
2 ½ cups sugar
2 ½ tsp. vanilla
2 ½ cups flour
1 ½ tsp. baking soda
½ tsp. salt
Filling: 1 cup chunky peanut butter
½ cup butter, softened
1 cup milk
2 tsp. vanilla
11 cups confectioners’ sugar
In a large saucepan melt butter and shortening over low heat. Remove from heat; stir in the cocoa, chocolate syrup and peanut butter until smooth. Cool
In a large bowl, beat eggs and sugar until lemon colored. Beat in chocolate mixture and vanilla. Combine the flour, baking soda and salt; gradually add the chocolate mixture.
Drop by teaspoonful 2 inch apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 F. for 10-12 minutes or until surface cracks. Cool for 2 minutes before removing to wire racks.
In a large bowl, beat peanut butter and butter until fluffy. Beat in milk and vanilla. Gradually add confectioners’ sugar; beat until smooth. Pipe or spread onto the bottoms of half of the cookies; top with remaining cookies. 2 ¾ dozen
(Recipe for Chocolate Peanut Butter Cookies was on www.tasteofhome.com, 2013)
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