Italian Chicken Chardonnay
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
“One day, I needed have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow cooker meal, and it was ready and waiting when we got home. It’s perfect for a weeknight meal but is nice enough for company, too.”
Judy Armstrong Prairieville, Louisiana
Italian Chicken Chardonnay Recipe
Italian Chicken Chardonnay
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
¼ tsp. tsp. cayenne pepper
3 Lb. bone-in chicken breast halves, skin removed
½ Lb. baby Portobello mushrooms, quartered
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (14 oz.) water-packed artichoke hearts, rinsed and drained
1 ½ cups chardonnay
1 can (6 oz.) tomato paste
3 garlic cloves, minced
2 Tbsp. minced fresh thyme or 2 tsp. dried thyme
¼ cup minced fresh parsley
Hot cooked pasta
Shredded Romano cheese
Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onions and artichokes in a 5 quart slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
Cover and cook on low for 5-6 hours or until chicken is tender. Stir in parsley. Serve with pasta; sprinkle with cheese. 6 serving
(Recipe for Italian Chicken Chardonnay was on www.tasteofhome.com, 2013)
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