Marshmallow Fudge

Marshmallow Fudge

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

It’s nearly impossible to resist this rich chocolate delight.  Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat.

          Holly Mann                                                                        Temple, New Hampshire

Marshmallow Fudge Recipe

Marshmallow Fudge

1 1/3 cups semi-sweet chocolate chips

2/3 cup fat-free sweetened condensed milk

1 tsp. vanilla

1 1/3 cups miniature marshmallows

2 whole reduced-fat graham crackers, broken into bite-size pieces

Line an 8 inch square pan with foil and coat with cooking spray; set aside.  In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth.  Remove from heat, cool for 2 minutes.  Stir in vanilla.  Fold in marshmallows and graham crackers.

Pour into prepared pan.  Refrigerate for 1 hour or until firm.

Using foil, lift fudge out of pan.  Discard foil; cut into 48 pieces.             4 dozen

 

(Recipe for Marshmallow Fudge was on www.tasteofhome.com, 2013)