Curried Chicken Balls Appetizer
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Guests love these little chicken bites that get some zip from curry. The savory snacks works well for any occasion, big or small.
Judy Slotter Alpharetta, Georgia
Curried Chicken Balls Appetizer Recipe
Curried Chicken Balls Appetizer
2 packages (3 oz. each) Philadelphia Cream Cheese, softened
2 Tbsp. orange marmalade
2 tsp. curry powder
¾ tsp. salt
¼ tsp. pepper
3 cups finely chopped cooked chicken
3 Tbsp. finely chopped green onion
3 Tbsp. finely chopped celery
1 cup finely chopped almonds, toasted
In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery.
Shape into 1 inch balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).
About 5 dozen appetizers
(Recipe for Curried Chicken Balls Appetizer was on www.tasteofhome.com, 2013)
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