Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
I have lots of fun with this festive appetizer wreath. I often place a bowl of bowl of stuffed olives in the center.
Shirley Privratsky Dickinson, North Dakota
Appetizer Wreath Recipe
Appetizer Wreath
2 tubes (8 oz. each) refrigerated crescent rolls
1 package (8 oz.) Philadelphia Cream Cheese, softened
½ cup sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
1 ½ cups chopped fresh broccoli florets
1 cup finely chopped celery
½ cup finely chopped sweet red pepper
Celery leaves
Remove crescent dough from packaging (DO NOT UNROLL). Cut each tube into eight slices. Arrange in an 11 inch circle on an ungreased 14 inch pizza pan.
Bake at 375 F for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.
16 servings
(Recipe for Appetizer Wreath was on www.tasteofhome.com, 2013)
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