Leftover Turkey Rice Soup

Leftover Turkey Rice Soup

Turkey replaces chicken in this classic rice soup.

Leftover Turkey Rice Soup Recipe

Leftover Turkey Rice Soup

 

4 cups of Defatted Chicken broth (can use chicken bouillon as well)

½ cup diced celery

¼ cup diced carrots

¼ cup diced onion

½ tsp. poultry seasoning

¼ tsp. dill weed

Salt and pepper to taste

4 oz. cooked turkey, cubed (discard any skin and fat)

1 cup cooked rice

In medium saucepan, combine broth, celery, carrots, onions and seasoning.  Cover and cook over medium low heat until vegetables are tender, about 20 minutes.  Add turkey and rice.  Heat through.

5 servings

(Recipe for Leftover Turkey Rice Soup came from Diabetic Connect, 2013)