Halloween Gorp
This Halloween Gorp is from Diabetic Connect. It doesn’t have the candy corn and cereal mixed in. Try it – I think you’ll like it.
Halloween Gorp Recipe
Halloween Gorp
3 Tbsp. reduced-fat margarine, melted
½ tsp. chili powder
½ tsp. ground cumin
½ tsp. garlic powder
1 tsp. hot pepper sauce
2 quarts hot popped corn (popped with hot-air popper)
1 cup fat-free tiny pretzel sticks
1 cup golden raisins
½ cup dry roasted peanuts
½ cup dry roasted sunflower seeds
In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over medium-high heat, stirring constantly.
Place remaining ingredients in a large paper bag. Pour on margarine-spice mixture. Close bag tightly and shake vigorously to get an even coat.
Pour popcorn mixture into large bowl.
(Recipe for Halloween Gorp came from Diabetic Connect, 2013)
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