This would be great to chase away the chill on a stormy night. This creamy tomato soup has a hint of sweetness from honey and great herb flavor.
Dawn Richard Princeton, MN
Herbed Tomato Bisque Recipe
Herbed Tomato Bisque
1 medium onion, finely chopped
¼ cup butter, cubed
¼ cup flour
1 tsp. dill weed
1 tsp. dried oregano
3 cups chicken broth
3 cans (14 ½ oz. each) diced tomatoes, undrained
¼ cup minced fresh parsley
2 Tbsp. honey
¾ tsp. salt
¾ tsp. white pepper
1 ½ cups half-and-half cream
In a large saucepan, sauté onion in butter until tender. Stir in the flour, dill and oregano until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the tomatoes, parsley, honey, salt and pepper. Return to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cream; heat through. 8 servings
(Recipe for Herbed Tomato Bisque came from Taste of Home (tasteofhome.com)
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