Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

Super easy and super delicious, this recipe from Diane Anderson is perfect for a busy weekend of raking leaves and watching football.                                                           

Barbecue Beef Sandwiches Recipe

Barbecue Beef Sandwiches

1   4 lb. top round beef roast

2 Tbsp. olive oil

1-3 Tbsp. GALENA STREET or BBQ 3001 *

6-10 whole garlic cloves, peeled

2 cups cranberry juice

1  16 oz. bottle barbecue sauce (or 15 oz. tomato sauce plus 1-3 Tbsp. BBQ 3001 plus 2 Tbsp. vinegar)

(Penzeys Spices *)

Rinse the beef roast and pat dry.  Drizzle with the olive oil.  Sprinkle with GALENA STREET or BBQ 3001 and rub into meat on all sides.  Wrap in plastic wrap and refrigerate for at least 1 hour.

Preheat oven to 325 F.  Using a sharp knife, cut 6-10 slits in the beef roast.  Insert the garlic cloves in the slits.  Place in a large roasting pan.  Pour the cranberry juice over the roast.  Cover and bake at 325 F. for 4 hours.  Remove from the oven and let rest for 30 minutes.  Slice the roast and shred into pieces.  Mix with the pan juices and barbecue sauce sand serve on Kaiser rolls.         10 servings

(Recipe for Barbecue Beef Sandwiches came from Penzeys Spices catalog or store)