Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed the morning,
Christine Keating Norwalk, California
Sweet Potato Waffles with Nut Topping Recipe
Sweet Potato Waffles with Nut Topping
2 cups Bisquick Mix
2 Tbsp. brown sugar
½ tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
1 egg
1 1/3 cups 2% milk
1 cup canned sweet potatoes, mashed
2 Tbsp. canola oil
1 tsp. vanilla extract
Topping: 1 Tbsp. butter
½ cup chopped pecans
½ cup chopped walnuts
2 Tbsp. brown sugar
1 Tbsp. water
1/8 tsp. cinnamon
Dash salt
Dash nutmeg
Maple syrup
In large bowl, combine the biscuit mix, brown sugar and spices. In another bowl, whisk the egg, milk, sweet potatoes, oil and vanilla. Stir into dry ingredients just until combined.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Meanwhile, in a small skillet, melt butter over medium heat. Add pecans and walnuts. Cook and stir for 2 minutes. Add the brown sugar, water, cinnamon, salt and nutmeg. Cook and stir until sugar is dissolved. Serve waffles with topping and syrup. 12 waffles
(Recipe for Sweet Potato Waffles with Nut Topping came from tasteofhome.com)
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