Only 15g carbs in a serving of this popular cheesecake, graced with swirls of real chocolate. (This recipe is Diabetic Friendly!!)
No-Bake Chocolate Swirl Cheesecake Recipe
No-Bake Chocolate Swirl Cheesecake
½ cup finely crushed graham crackers
2 Tbsp. butter, melted
1 envelope unflavored gelatin
¾ cup fat-free milk
2 packages of (8 oz. each) reduced-fat cream cheese (Neufchatel), softened
1 package (8 oz.) fat-free cream cheese, softened
1 carton (8 oz.) fat-free dairy sour cream
1/3 cup sugar or sugar substitute equivalent to 1/3 cup sugar
2 tsp. vanilla
4 oz. semi-sweet chocolate, melted and cooled
Chocolate curls (optional)
In a medium bowl, stir together finely crushed graham crackers and melted butter until crumbs are moistened. Press mixture evenly onto bottom of an 8 inch springform pan (may not completely cover bottom). Cover and chill while preparing filling.
In a small saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Heat and stir over low heat just until gelatin is dissolved. Remove from heat. Cool for 15 minutes.
In a large bowl, beat cream cheese with an electric mixer until smooth. Beat in sour cream, sugar and vanilla until well mixed; gradually beat in gelatin mixture. Divide mixture in half. Gradually stir melted chocolate into half of the mixture.
Spoon half of the chocolate mixture over chilled crust in pan; spread evenly. Carefully spoon half of the white mixture over chocolate mixture in small mounds. Using a narrow, thin-bladed metal spatula or a table knife, swirl chocolate and white mixtures. Top with remaining chocolate mixture, spreading evenly; spoon remaining white mixture over chocolate mixture in small mounds a swirl again. Cover and chill about 6 hours or until set.
To serve, using a small knife, loosen cheesecake from side of springform pan; remove side of pan. Cut cheesecake into wedges. If desired, garnish with chocolate curls. 16 servings
Make-ahead Directions: Prepare as directed through step 4, except cover and chill for up to 24 hours. Serve as directed in step 5.
(Recipe for No-Bake Chocolate Swirl Cheesecake came from Diabetic Connect by Eating Well, September, 2013)
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