Four easy layers come together for a fantastic treat that’s perfect for cooling down summer nights. Take this to a gathering, and we bet you’ll bring home an empty dish! (This recipe is Diabetic Friendly!)
Janice Vemon Las Cruces, New Mexico
Butterscotch Bliss Layered Dessert Recipe
Butterscotch Bliss Layered Dessert
1 ½ cups graham cracker crumbs
Sugar substitute equivalent to ½ cup sugar, divided
6 Tbsp. butter, melted
2 packages (8 oz. each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 oz. each) sugar-free instant butterscotch pudding mix
1 carton (8 oz.) frozen reduced-fat whipped topping, thawed
½ tsp. rum extract
In a small bowl, combine the cracker crumbs, ¼ cup sugar substitute and butter. Press into a 13×9 inch dish coated with cooking spray.
In a small bowl, beat the cream cheese, ¼ cup milk and remaining sugar substitute until smooth. Spread over crust.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipping topping and extract; spread over the top. Refrigerate for at least 4 hours. 24 servings
(Recipe for Butterscotch Bliss Layered Dessert came from tasteofhome.com)
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