I remember my mother making these cookies. They just go perfectly with warm days. They’re so lovely and moist; you won’t be able to stop eating them.
Margo Neuhauser Bakersfield, California
Soft Lemonade Cookies Recipe
Soft Lemonade Cookies
1 cup butter, softened
1 cup sugar
2 eggs
3 cups flour
1 tsp. baking soda
1/3 cup thawed lemonade concentrate
Topping: ½ cup thawed lemonade concentrate
Additional sugar
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400 F. for 8 minutes. Remove to wire racks. Brush with ½ cup lemonade concentrate; sprinkle with sugar. Cool. 6 dozen
(Recipe for Soft Lemonade Cookies came from tasteofhome.com)
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