Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese.
Edna Hoffman Hebron, Indiana
Buttery Almond Green Beans Recipe
Buttery Almond Green Beans
2 Lbs. fresh green beans, trimmed
2 cups water
1 envelope onion soup mix
2/3 cup slivered almonds, toasted
2 Tbsp. grated Parmesan cheese
1 tsp. paprika
6 Tbsp. butter, melted
In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are crisp-tender.
In a large bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat. 8 servings
(Recipe for Buttery Almond Green Beans was in tasteofhome.com)
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