Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not.
Karen Shuck Edgar, Nebraska
Cola Barbecue Ribs Recipe
Cola Barbecue Ribs
¼ cup packed brown sugar
2 garlic cloves, minced
1 tsp. salt
½ tsp. pepper
3 Tbsp. Liquid Smoke, optional
4 Lbs. pork spareribs, cut into serving pieces
1 medium onion, sliced
½ cup cola
1 ½ cups barbecue sauce
In a small bowl, combine the brown sugar, garlic, salt, pepper and Liquid Smoke if desired; rub over ribs.
Layer ribs and onion in a greased 5 0r 6 qt. slow cooker; pour over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer. 4 servings
(Recipe for Cola Barbecue Ribs was in tasteofhome.com)
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