Gluten-Free Flour Mix
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
I make this recipe in two-quart batches and store them in airtight jars. My son and I both have Celiac Disease and love that we can use this mix to still enjoy traditional dishes.
Bernice Fenskie Cranberry Township, Pennsylvania
Gluten-Free Flour Mix Recipe
Gluten-Free Flour Mix
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. 3 cups
Editor’s Notes: Read all ingredients labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
(Recipe for Gluten-Free Flour Mix was in tasteofhome.com)
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