Raspberry Barbecue Wings
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping.
Sandra Fisher Missoula, Montana
Raspberry Barbecue Wings Recipe
Raspberry Barbecue Wings
2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 Tbsp. finely chopped onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 tsp. minced garlic, divided
2 tsp. Liquid Smoke, optional, divided
¼ tsp. salt
15 chicken wings (about 3 lbs.)
1 small onion, sliced
1 cup water
In a small bowl, combine the barbecue sauce, jam, chopped onion, peppers, 1 tsp. garlic, 1 tsp. Liquid Smoke (if desired ) and salt; mix well. Cover and refrigerate for at least 2 hours.
Cut chicken wings into three sections; discard wing tip sections. Place the chicken wings in a greased 15×10 inch baking pan. Top with sliced onion and remaining garlic. Combine the water and remaining Liquid Smoke; pour over wings. Cover and bake at 350 F. for 30 minutes or until juices run clear.
Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 inch from the heat for 20-25 minutes, turning and basting every 5 minutes or until wings are well coated. 2 ½ dozen
(Recipe for Raspberry Barbecue Wings was in tasteofhome.com)
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