Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we’ve tried to re-create. We enjoy this tasty version with fresh or frozen cod often. (This is a Diabetic Friendly recipe!!)
Lana German Lenoir, North Carolina
Honey-Pecan Baked Cod Recipe
Honey-Pecan Baked Cod
3 Tbsp. honey
2 Tbsp. butter, melted
1 Tbsp. reduced-sodium soy sauce
1 ½ tsp. lemon-pepper seasoning
½ tsp. garlic powder
¼ tsp. season salt
1 ½ cups finely chopped pecans
6 cod fillets (6 oz. each)
Preheat oven to 400 F. In a shallow bowl, combine first (6) six ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans.
Place in a greased 13×9 inch baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork. 6 servings
(Recipe for Honey-Pecan Baked Cod was in tasteofhome.com)
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