Creamy Watermelon Pie

Creamy Watermelon Pie

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at

www.tasteofhome.com

This simple pie is so refreshing that it never lasts long on warm summer days.  Watermelon and a few convenience items make it a delightful dessert that doesn’t take much effort.

       Velma Beck                                                                                                 Carlinville, Illinois

Creamy Watermelon Pie Recipe

Creamy Watermelon Pie

 

1 pkg. (3 oz.) watermelon gelatin

¼ cup boiling water

1 carton (12 oz.) frozen whipped topping, thawed

2 cups cubed seeded watermelon

1 graham cracker crust (9 inches)

 

In a large bowl, dissolve gelatin in boiling water.  Cool to room temperature.  Whisk in whipped topping; fold in watermelon.  Spoon into crust.  Refrigerate for 2 hours or until set.              6-8 servings

 

(Recipe for Creamy Watermelon Pie was in tasteofhome.com)