Recipe provided courtesy of Taste of Home magazine. Find more great recipes
These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish.
Sheri Kirkman Lancaster, New York
Potluck Spareribs Recipe
Potluck Spareribs
6 lbs. pork spareribs
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup white vinegar
½ cup honey
1/3 soy sauce
1 ½ tsp. ground ginger
1 tsp. salt
¾ tsp. ground mustard
½ tsp. garlic powder
¼ tsp. pepper
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13×9 inch baking pans. Cover tightly with foil. Bake at 350 F. for 1 ¼ hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. 12 servings
(Recipe for Potluck Spareribs was in www.tasteofhome.com)
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