Turkey Burgers with Mango Salsa
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
This is the cookout recipe that will have everyone talking. The secret is mixing a creamy, spreadable cheese into the turkey patties. It gives them a rich taste without overpowering the burger.
Nancee Melin Tucson, Arizona
Turkey Burgers with Mango Salsa Recipe
Turkey Burgers with Mango Salsa
½ cup dry bread crumbs
1/3 cup reduced-fat garlic-herb spreadable cheese
2 green onions, chopped
4 ½ tsp. lemon juice
1 ½ tsp. lemon peel
1 tsp. minced fresh thyme or ¼ tsp. dried thyme
½ tsp. salt
½ tsp. pepper
1 ½ lbs. lean ground turkey
6 whole wheat hamburger buns, split
¾ cup mango salsa
In a large bowl, combine the first (8) eight ingredients. Crumble turkey over mixture and mix well. Shape into (6) six patties.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 4-6 minutes on each side or until a thermometer reads 165 F. and juices run clear.
Grill buns, uncovered, for 1-2 minutes or until toasted. Place burgers on bun bottoms. Top with salsa. Replace bun tops. 6 servings
(Recipe for Turkey Burgers with Mango Salsa was in tasteofhome.com)
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