Ginger-Lime Teriyaki Salmon

Ginger-Lime Teriyaki Salmon

This recipe appeared in Newsday on May 16, 2013.  My husband loves salmon, so he might like to give this Ginger-Lime Teriyaki Salmon a try…I might even try it.

Ginger-Lime Teriyaki Salmon Recipe

Ginger-Lime Teriyaki Salmon

2 Tbsp. lime juice

3 tbsp. lower-sodium soy sauce

1 Tbsp. honey

2 tsp. minced ginger

4  (6 oz.) pieces salmon fillet

 

Combine lime juice, soy sauce, honey and ginger in baking dish just large enough to hold salmon in a single layer, and whisk until honey is dissolved.  Place the fish in the baking dish, skin side up, marinate 15 minutes, turning every (5) five minutes.

Heat broiler.  Transfer salmon, skin side up, to a baking sheet coated with cooking spray.  Broil 5 to 6 minutes, turn over and broil 2 minutes, until fish is cooked to desired degree of doneness and tops are brown.           4 servings

 

(Recipe for Ginger-Lime Teriyaki Salmon was in Newsday, Thursday, May 16, 2013)