Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
My family truly loves this recipe. We don’t fry foods much anymore and prefer to barbecue, so I adapted my mother’s recipe for barbecue sauce to suit our tastes. Every summer, we have a neighborhood cookout. I take this chicken and watch it disappear!
Linda Scott Hahira, Georgia
Barbecued Chicken Recipe
Barbecued Chicken
Spice Rub – 2 Tbsp. onion powder
4 tsp. salt or salt substitute
1 Tbsp. paprika
2 tsp. garlic powder
1 ½ tsp. chili powder
1 ½ tsp. pepper
¼ tsp. ground turmeric
Pinch cayenne pepper
Sauce: 2 cups ketchup
3 Tbsp. brown sugar
2 Tbsp. dried minced onion
2 Tbsp. thawed orange concentrate
½ tsp. liquid smoke, optional
Pat chicken dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken.
Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce. 8 servings
(Recipe for Barbecued Chicken was in tasteofhome.com)
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