Recipe provided courtesy of Taste of Home magazine. Find more great recipes at
It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It’s so pretty and refreshing on warm summer days.
Sue Thomas Casa Grande, Arizona
Orange Whip Recipe
Orange Whip
1 can (11 oz.) mandarin oranges, drained and patted dry
1 cup (8 oz.) vanilla yogurt
2 Tbsp. orange juice concentrate
2 cups whipped topping
In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. 4 servings
(Recipe for Orange Whip was in tasteofhome.com)
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