My mother-in-law, Marie Shea, made the Strawberry Shortcut Cake Recipe back in 1986. I can remember having this cake after a Saturday night meal. It was very different, but it was a “Shea” recipe, so it had to be good, and it was.
Strawberry Shortcut Cake
Strawberry Shortcut Cake
1 to 2 cups mini marshmallows
2 (10 oz.) packs frozen sliced strawberries
1 (3oz.) box strawberry jell-o (DRY)
2¼ cups flour
1 ½ cups sugar
½ cup Crisco
3 tsp. baking powder
½ tsp. salt
1 cup milk
1 tsp. vanilla
3 eggs
Grease a 13 x 9 inch pan (bottom ONLY), sprinkle marshmallows evenly in pan. Mix by hand the strawberries and jell-o, set aside.
Place all ingredients in bowl; beat 3 minutes on low speed. Pour batter on to of marshmallows. Spoon strawberries on top of batter. Bake in 350F. for 45 minutes, or until golden brown.
- Mix the jell-o powder (DRY) into strawberries. DON’T make the jell-o with water.
(Recipe for the Strawberry Shortcut Cake is from Marie Shea)
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