Summer will be here before you know it (6/21/13). These Watermelon Pops are very easy to make, your kids (and adults) will love them.
Watermelon Pops Recipe
Watermelon Pops
1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
4 oz. ( ½ of 8 oz. pkg.) Philadelphia Cream Cheese, softened
1 ½ cups thawed COOL WHIP Whipped Topping
Mix 1/3 cup sugar and dry lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 minutes until completely dissolved. Add enough ice to ½ cup cold water to measure ¾ cup. Add to lime gelatin; stir until ice is completely melted. Refrigerated 25 minutes.
Meanwhile, repeat step 1 using dry strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3 oz.) paper cups. Freeze 20 minutes. Stir ½ tsp. chocolate chips into gelatin in each cup.
Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
How to easily remove frozen pops from cups: Dip cups in warm water fir 15 seconds. Peel off cups. (Do not twist or pull pop sticks.)
(Recipe for Watermelon Pops was in JELL-O & COOL WHIP Summer Desserts, Display until June 25, 2013)
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