Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
These golden wings make a mouthwatering hot appetizer.
Gloria Jarrett Loveland, Ohio
Bandito Chicken Wings Recipe
Bandito Chicken Wings
12 whole chicken wings (about 2 lbs.)
½ tsp. salt
1/8 tsp. pepper
½ cup butter, divided
2 Tbsp. vegetable oil
½ cup taco sauce
¼ cup KC Masterpiece
¼ cup French salad dressing
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13×9 inch baking dish.
In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour ½ cup over the chicken wings.
Bake, uncovered, at 325 F. for 14-20 minutes or until chicken juices run clear. Serve with the remaining sauce. 8-10 servings
(Recipe for Bandito Chicken Wings was in tasteofhome.com)
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