Sesame Chicken Skewers
Sherrie Wolfe writes, “This is an excellent chicken marinade for grilling on a warm day. “
Sesame Chicken Skewers Recipe
Sesame Chicken Skewers
1 lb. boneless, skinless chicken breast, cut into chunks
2 red peppers, cut into chunks
2 cups button mushrooms
Marinade: 6 Tbsp. soy sauce
1-2 tsp. PENZEYS MINCED GARLIC
4 Tbsp. sugar
2 Tbsp. sesame or vegetable oil
½ tsp. GROUND BLACK PEPPER
2 Tbsp. WHITE SESAME SEEDS
½ cup chopped onion (1 small onion)
Place the chicken chunks in a zip-top bag. In a bowl the marinade ingredients and mix well. Pour into the bag with the chicken and marinate for a few hours. Remove the chicken from the marinade and thread onto skewers with bell peppers and mushrooms.
Grill or broil over medium heat, about 5-7 minutes per side. The marinade will blacken if the heat is high, because of the sugar in it, but it will still taste great!
(Recipe for Sesame Chicken Skewers came from Penzeys Spices)
Speak Your Mind