Sweet Potato Waffles
Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
I found this recipe for Sweet Potato Waffles in the Long Island Trends on May 10, 2013. Hope you all like it.
Sweet Potato Waffles Recipe
Sweet Potato Waffles
1 ½ cups buttermilk or plain yogut
4 large eggs
½ cup sugar
2 ½ cups flour
¾ Tbsp. baking powder
¾ cup cooked sweet potato puree (canned or fresh)
3 Tbsp. melted butter
2 peaches, sliced
2 plums, sliced
1 cup grapes, halved
¼ cup pecans
Maple syrup
Blend the first 7 ingredients well and let rest for 20 minutes.
Make waffles in a waffle maker.
Top with fruits and toasted pecans.
Add maple syrup to taste.
Other ideas: Slice up a variety of fresh fruit and serve them in fruit-based containers. Carve a basket from a watermelon, hollow out the center of halved cantaloupes or honeydew melons or make individual servings in orange peel cups.
Set up a yogurt bar so guest can customize their own yogurt parfaits. Include creamy yogurt, fresh blueberries, plums, grapes, kiwis and apples. Have a selection of homemade granolas, toasted nuts and coconut flakes with honey for drizzling.
Out fresh fruit skewers with chunks of your favorite fresh fruits. For an added layer of flavor, lightly grill the skewers over smoky coals or in a grill pan on the stove. Drizzle with honey and sprinkle with toasted coconut flakes.
(Recipe for Sweet Potato Waffles was in Long Island Trends, May 10, 2013)
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