Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
Garlicky Beef & Tomatoes with Pasta Recipe
Garlicky Beef & Tomatoes with Pasta
16 oz. pkg. bow tie pasta
1 lb. ground beef
2 cans (14.5 oz. each) diced tomatoes with roasted garlic
1 can (15 oz.) white kidney beans
1 pkg. (10 oz.) frozen chopped spinach
¼ tsp. salt
Cook one 16 oz. pkg. uncooked bow tie pasta according to package directions.
In a large skillet, cook ground beef over medium heat 6-8 minutes or until no longer pink; drain. Stir in two cans undrained diced tomatoes with garlic, one rinsed and drained can of white kidney beans, one thawed package of frozen chopped spinach (squeezed dry) and ¼ teaspoon of salt; heat through.
Serve on top of pasta. 6 servings
(Recipe for Garlicky Beef & Tomatoes with Pasta was in tasteofhome magazine, Recipes From Families Just Like Yours, April/May 2013)
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