Raspberry Almond Coffee Cake

Raspberry Almond Coffee Cake

Recipe provided courtesy of Taste of Home magazine.  Find more great recipes at www.tasteofhome.com

Raspberry Almond Coffee Cake Recipe

Raspberry Almond Coffee Cake

1 cup fresh raspberries

3 Tbsp. brown sugar

1 cup flour

1/3 cup sugar

½ tsp. baking powder

¼ tsp. baking soda

1/8 tsp. salt

1 egg

½ cup sour cream

3 Tbsp. butter, melted

1 tsp. vanilla

¼ cup sliced almonds

Icing:   ¼ cup confectioners’ sugar

1 ½ tsp. 2% milk

¼ tsp. vanilla

In a large bowl, combine the flour, sugar, baking powder & soda and salt.  In a small bowl, whisk the eggs, sour cream, butter and vanilla.  Stir into dry ingredients just until moistened.  Spoon half of the batter into a greased and floured 8” round baking pan.  Top with raspberry mixture.  Spoon remaining batter over the raspberries; sprinkle with almonds.

Bake at 350 F. for 25-30 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to wire rack.   In a small bowl, combine the icing ingredients; drizzle over coffee cake.  Serve warm.             8 servings

 

(Recipe for Raspberry Almond Coffee Cake was in tasteofhome magazine, Recipes From Families Just Like Yours, April/May 2013)