Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
Coconut, M&M’s and salty, crunchy pretzels – or any other treats you like – push these cookies over the top. And that’s the way we like them.
Jackie Ruckwardt Cottage Grove, OR
Loaded-Up Pretzel Cookies Recipe
Loaded-Up Pretzel Cookies
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla
2 ½ cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups miniature pretzels, broken
1 ½ cups flaked coconut
1 ½ cups milk chocolate M&M’s
Preheat oven to 350 F. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Shape ¼ capfuls of dough into balls; place 3 inch apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
(Recipe for Loaded-Up Pretzel Cookies was in tasteofhome magazine, Recipes From Families Just Like Yours, April/May 2013)
Hooray! I made these for my son’s graduation party, and I liked them so much but I had misplaced the recipe. I’m thankful to find it here!