Lemony Blueberry Layered Pie
I was looking through Taste of Home magazine and there was this Lemony Blueberry Layered Pie recipe that was quick and easy. There was also LUCKYLEAF.COM at the bottom of the page, so I looked further. I keyed in “Luckyleaf.com”, and TONS of recipes showed up on the screen…such as: Amaretto Peach Cobbler, Cherry Chocolate Macaroon Pie, and so much more. Go to Luckyleaf and be AMAZED.
Lemony Blueberry Layered Pie Recipe
Lemony Blueberry Layered Pie
1 Graham Cracker Crust for a 9 inch pie
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
¼ cup powdered sugar
1 (3.4 oz.) box instant lemon pudding mix
2 tsp. fresh lemon zest
¼ cup freshly squeezed lemon juice
1 (21 oz.) can Lucky Leaf Premium Blueberry Pie Filling
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of Lucky Leaf Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
Spoon remaining blueberry filling on top just before serving. Garnish with lemon zest if desired.
(Recipe for Lemony Blueberry Layered Pie was in Taste of Home magazine, April/May 2013.)
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