If you’re like me, you just LOVE chicken wings. I found this recipe for Sweet & Savory Chicken Wings. After I made it…it was pretty good.
Sweet & Savory Chicken Wings Recipe
Sweet & Savory Chicken Wings
½ cup soy sauce
½ cup hoisin sauce
2 Tbsp. sesame oil
3 Tbsp. honey
2 Tbsp. peeled and chopped fresh ginger
2 Tbsp. white vinegar
1 Tbsp. Dijon mustard
1/8 tsp. cayenne pepper
4 cloves garlic, minced
20 chicken wings, thoroughly cleaned
Thaw chicken wings.
Combine all ingredients; toss wings in mixture to coat.
Cover and refrigerate up to 24 hours.
Preheat oven to 375 F. Remove wings from marinade. Arrange wings in a single layer on a baking sheet.
Bake for 15 minutes; turn and baste. Bake for another 15 minutes or until crispy and browned. The internal temperature should be 165 F.
(Recipe for Sweet & Savory Chicken Wings was on the bag of frozen wings.)
Go onto my site: annettes-sweet-treats.com, and leave a message – it’s at the top of each recipe on the right side…it will tell you to leave a comment. I would like to know your thoughts of the recipe.
Speak Your Mind