Recipe provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com
This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It’s a light, lovely dessert!
Sue Friend Lynden, Washington
Soft Orange Custard Recipe
Soft Orange Custard
2 Tbsp. butter, soften
2/3 cup sugar
2 eggs lightly beaten
2 Tbsp. flour
¼ tsp. salt
¼ cup orange juice
1 ½ tsp. grated orange peel
1 tsp. lemon juice
1 cup fat-free milk
In a small bowl, beat butter and sugar on medium speed for 1 minute. Add the eggs, flour and salt. Beat for 2 minutes or until thickened. Add the orange juice, orange peel and lemon juice. Stir in the milk.
Pour into five 6 oz. ramekins or custard cups. Place ramekins in a 13×9 inch baking pan. Add 1 inch of boiling water to pan.
Bake, uncovered, at 325 F. for 35-40 minutes or until a knife inserted near the center comes out clean. Remove ramekins from water bath. Serve warm or chilled. Refrigerate leftovers. 5 servings
(Recipe for Soft Orange Custard was on www.tasteofhome.com)
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